50-99 personnes100-200 personnes201 personnes et +
3 Services43.95$41.95$38.95$
4 Services49.95$47.95$44.95$

 

Food only. Following your request for a quote, we will assess the service costs of the equipment, service as well as travel costs.

Soup
 

  • Butternut squash soup with fresh sage
  • Wild mushroom cream
  • Cream of celeriac soup Rougemont
Starters
  • Beet salad, Prosciutto, tangerine, orange vinaigrette and marinated onion
  • Smoked duck breast with berries
  • Grilled Vegetable Layer with Goat Cheese
  • Wild mushroom bundle on a hummus bed
  • Salmon gravlax with beet and dill, spinach velouté, radish carpaccio
  • Boston Heart with pine nuts and tangerine, orange vinaigrette
  • Argentine shrimps, arugula and pear smoked with maple, parmesan tile and thyme
  • Vitello Tonnato tartar sauce, grilled shallot
Main Dishes
  • Beef cheek à la Bordelaise
  • Braised prime rib, demi-glace sauce (+4$)
  • Braised lamb shank with Moroccan sauce
  • Osso bucco of pork with wild mushroom demi-glace sauce
  • Poultry ballotine, strong juice with garlic flower and garam masala
  • Maple Syrup Chicken Basket
  • Toasted blue marlin with sage butter and white butter sauce
Végane
  • Portobello stuffed with lentils and peppers
  • Seiton steak, vegan sauce
Dessert
  • Martini of cheesecake dulce de leche
  • Cylindrical chocolate mousse on a cloud with orange blossom
  • Trilogy of sweets
In option
  • Progression of Quebec cheeses (+10$)
  • 3 fine cheeses, spicy berries and nuts

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