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Banquet

Treat your guests to a unique experience with a Las Olas banquet. Perfect for any event, the banquet menu offers a delightful fusion of flavors with its four tasty courses that will impress your guests.
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Potages

Dishes
  • Velouté Rougemont
  • Potage Washington
  • Potage Toscane
  • Velouté Automnal
Price
  • 3 Courses – Starting at $71 per person (based on 50 guests). Lower rates available for larger groups.
  • 4 Courses – Starting at $81 per person (based on 50 guests). Lower rates available for larger groups.
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Hors d'oeuvres

Dishes
  • Beetroot & prosciutto carpaccio
  • Elegant roll
  • Salmon gravlax with Noroi gin
  • Undergrowth Tartlet
  • Mozza fresca
  • The wild duck
  • Butternut Ravioli
Price
  • 3 Courses – Starting at $71 per person (based on 50 guests). Lower rates available for larger groups.
  • 4 Courses – Starting at $81 per person (based on 50 guests). Lower rates available for larger groups.
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Main Courses

Dishes
  • Chicken supreme with boreal spices, marinated in sumac and vierge sauce with Charlevoix oyster mushroom pesto
  • Beef medallion with dune pepper demi-glace sauce
  • Grilled salmon fillet, citrus beurre blanc and marinated elderberries
  • French-style veal chop (+10$), forest sauce deglazed with verjuice
  • Grilled pork loin with sweet and sour cloudberry and maple sauce
  • Cod fillet, sea bacon and white wine and black garlic cream
  • Maple-Sliced ​​Poultry
  • Plant-based and gluten-free version:
  • Vegetable Wellington with thyme and cognac gravy sauce
Price
  • 3 Courses – Starting at $71 per person (based on 50 guests). Lower rates available for larger groups.
  • 4 Courses – Starting at $81 per person (based on 50 guests). Lower rates available for larger groups.
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Desserts

Dishes
  • Decadent Cosmo chocolate, vanilla and citrus
  • Grand Québec Maple Mousse
  • Avril Amaretto Tiramisu
  • Trilogy of mignardises: macaron, ruby ​​chocolate profiterole and mocha truffle
Price
  • 3 Courses – Starting at $71 per person (based on 50 guests). Lower rates available for larger groups.
  • 4 Courses – Starting at $81 per person (based on 50 guests). Lower rates available for larger groups.
Request a quote
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