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Holiday Catering 2025
Service Period: November 15th, to December 24th, 2025
Transform your year-end celebrations into memorable moments with our menus specially created by our culinary team. Whether for an intimate family dinner, an office party, or a large gathering, Las Olas puts its expertise at your service for successful celebrations. Contact Us Télécharger le menu
Holiday Cold Buffet
$36.95 per person
Appetizers
- Citrus Beet Salad: beets, feta cheese, green onions, thyme, oranges, mandarin oranges, carrots
- Mixed Greens with Crispy Vegetables: pomegranates and blood orange vinaigrette
Platters
- The Tenderest Burger: naan bread, beef cheeks, sautéed onions, mayonnaise, and arugula
- The 3C Chicken Burger: bread buns, lemon chicken, green cabbage, sweet pickles, curry sauce, parsley
- Grilled Tofu Burger: sesame burger, grilled and marinated Sierra and pesto tofu, mayonnaise, leaf lettuce, and cream cheese
- Fine Quebec Cheeses: 4 fine artisanal Quebec cheeses, berries and raisins, breads and crackers
- Olive Medley
Dessert
- Yule Log: Chocolate and raspberry mousse with sweet clover cream
Festive Appetizer
$44.95 per person
Bites
- Maple gravlax candy, cream cheese, maple flakes
- Stuffed dates, garlic scape goat cheese, crispy bacon
- Foie gras mousse, caribou onion confit, gingerbread
Platters
(1 choice for 10 people)
- Prosciutto melon: Prosciutto on cantaloupe melon, balsamic caramel, sweet drop, arugula, marinated onion, pistachios
- Charcuterie: Seasonal charcuterie, fine mustards, homemade pickles
- Salmon Gravlax: Dijon and maple emulsion, radish, mustard caviar, tobiko egg, fresh bread
- Smoked Duck Breast: Antipasto, fine Quebec cheeses and whisky-smoked chips
Dessert
- Yule Log: Chocolate and raspberry mousse with sweet clover cream
Gourmet Boxes
$44.95 per person
Trilogy of Bites
- Maple gravlax candy, cream cheese, pumpkin seeds
- Stuffed date, garlic scape goat cheese, crispy bacon
- Foie gras mousse, caribou onion confit, gingerbread
Main Courses
(1 choice per box)
- Thinly sliced grilled Korean flank steak with wafu and sesame sauce
- Grilled shish taouk chicken breast with garlic sauce
- Salmon gravlax with Noroi gin
- Homemade Smoked Duck Breast with Truffle Aioli
Sides
- Fine Quebec Cheeses and Homemade Croutons
- Hummus and Crispy Chickpeas
- Homemade Chips
Dessert
- Yule Log: Chocolate and Raspberry Mousse with Sweet Clover Cream
Hot Buffet
$44.95 per person
Entirely gluten-free menu except for the tourtière and the Yule log.
Appetizers
- Classic Veal Tourtière and Beef Brisket
Main Courses
- Turkey Confit with Tarragon
- Veal and Beef Meatball Stew with Rosemary
- Chicken Gravy with Christmas Spices
Side Dishes
- Small Potatoes with Parsley
- Maple-Glazed Root Vegetables
- Fresh Bread and Butter
Dessert
- Yule Log: Chocolate and Raspberry Mousse with Sweet Clover Cream
Vegan Hot Buffet
$44.95 per person
Appetizer
- Jackfruit and Green Lentil Pie
Main Course
- Roasted King Oyster Mushrooms with Christmas Spices
- Vegan Meatball Stew with Rosemary
- Vegan Gravy with Christmas Spices
Side Dishes
- Small Potatoes with Parsley
- Maple-Glazed Root Vegetables
- Fresh Bread and Hummus
Dessert
- Gluten-Free Vegan Yule Log: Chocolate and Raspberry Mousse with Sweet Clover Cream
Gourmet Cocktail
Cold Appetizers
- Maple Gravlax Bonbon, Cream Cheese, Maple Flake
- Mini Mortadella and Pistachio Cream Sandwich
- Mini Duck Confit Cupcake, Sea Buckthorn Jam, Hemp Seeds
- Foie Gras Mousse and Red Wine Onion Confit on Gingerbread
- Frosted Tropical Shrimp Pick
- Beef tataki, bacon chutney, crispy crepe
- Lobster roll, pumpernickel brioche bread
Vegetarian Cold Bites
- Cream cheese mousse on a macaron, fig pearl, and gold nugget
- Date stuffed with goat cheese, garlic scapes, and pumpkin seeds
- Artichoke salad, marinated red cabbage, yuzu pearl, crispy shell
- Mimosa blini with truffle and chives
- Puff pastry with sun-dried tomato pesto, oregano cheese
Warm Bites
- Pork sweets with five-spice caramel
- Japanese-style chicken yakitori with teriyaki sauce
- Bavette Steak Skewers with Chimichurri Sauce
- Veal Meatballs with Parmesan Arrabbiata Sauce
Vegetarian Hot Bites
- Vegetable Sambusak with Vegan Curry Yogurt Dip
- Beer-Baked Onion Crouton with Mamirolle Cheese
- Cheddar Doughnut with Marinara Sauce and Pesto
- Vegetarian polpette, honey and garlic sauce, za’atar, fried onions
- Grilled tempeh skewer with cranberry glaze
Price
- The Chic Trio (3 bites): $13.50 per person
- The Quintessant (5 bites): $21.95 per person
- The Abondant (8 bites): $31.95 per person
- The Complete Gourmet Cocktail (10 savory bites and 2 sweet bites): $44.95 per person
- The Individual Box: $44.95
Holiday Banquet
Soup
- Parsnip and Pear Soup: Pear poached in red wine, pistachio pieces, plain yogurt
Starters
- Smoked Duck Breast: Balsamic caramel, marinated red cabbage, fried onions
- Gin-Flavored Salmon Gravlax: Cream cheese with salted herbs, capers, and pickled onions
Main Courses
- Roasted chicken breast with honey and rosemary and a rich cranberry jus
- Marinated snapper with lemon and pepper, pan-fried with dugléré sauce
- Braised Beef Medallion with Red Wine Demi-Glace and Shallots
Dessert
- Yule Log: Chocolate and Raspberry Mousse with Sweet Clover Cream
Prices
- 3-Course Banquet (One soup or starter, one or two main courses (+vegetarian), one dessert)
- 50 people and under: $70 per person
- 51-75 people: $64 per person
- 76-125 people: $60 per person
- 126 people and over: $46 per person
- 4-Course Banquet (One soup and one appetizer (or two appetizers), one or two main courses (+vegetarian), one dessert)
- 50 people and under: $80 per person
- 51-75 people: $74 per person
- 76-125 people: $70 per person
- 126 people and over: $66 per person
- Maximum Flexibility: Orders accepted until December 15th
- Culinary Creativity: Signature dishes developed by our chef
- Options for Everyone: Vegan menus available
- Product Quality: Local and high-quality ingredients Season
- Personalized Service: Adapted to the size of your group
- Professional Expertise: Advice on food and wine pairing
Deadline: December 15, 2025
Contact Us
To guarantee your preferred date, we recommend booking as early as September.
Contact us to discuss your specific needs and get a personalized quote.
Phone: (450) 903-7744
Email: info@lasolas.ca
Monday to Friday: 10 a.m. to 5 p.m.
Saturday: 10 a.m. to 3 p.m.